WebbAir blast freezer: Air blast freezing refers to freezing of products in a powerful blast of circulating cold air at a temperature from -18 to -400C under forced circulation. The air blast freezer is one of the oldest and commonly used freezing equipment due to its temperature stability and versatility for several product types. WebbOur Blast Freezers can be used for long-term and hygienic foodstuffs preservation at temperatures of up to -75°C and maintain ... creating smaller ice crystals and will not damage food. No matter raw, cooked or semi-finished foodstuffs can be preserved perfectly ... Forced-air: Refrigerant: R507 HCFC: Comp. Recip. Hermetic: 2500W: 2500W: …
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Webb• Air supply from refrigeration is at floor level – produce needs to be palletised or in cages. • More than 80% of the blast freezer length has direct air flow • Average maximum … WebbSkin Material : Pre-painted galvanized 0.5mm (Food Grade Colorbond by NS-Bluescope) Skin Color : Rabbit white / Off white Insulation Material : Polyurethane ( PU ) Insulation Density : 40-45 kg/m³ Thickness Panel : 150 mm ; 200 mm Floor System : PU + Concrete ; Sandwich Panel ; Checkered Alumimium 2mm (Bordes Aluminium) incoterms logistyka
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