WebIn a medium sauce pan, boil carrots for 5-10 minutes or until they reach a crisp-tender state. Drain carrots. Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, … WebNov 10, 2024 · 🥕 Copper Pennies Ingredients. 1 ½ pound carrots, peeled and sliced half inch thick; Sauce: ½ can tomato soup; ½ cup sugar; 1 /4 cup vegetable oil; 1 /4 cup …
Copper penny salad (sweet and sour carrot salad) - Foodle Club
WebWhisk together tomato soup, sugar, oil and white vinegar in a large bowl, then season with salt, mustard powder and pepper. Add cooled, cooked carrots, along with onion and bell pepper, tossing to coat everything … WebHow To Make copper pennies. 1. Cook carrots in salted water until medium done,. Rinse in ice water. 2. In a dish, arrange layers of carrots, green pepper and onion. 3. Combine all other ingredients in a saucepan and bring to a boil, Stirring until fully blended. Pour mixture over layered vegetables. marco antonio lopez parived
Recipe For Copper Pennies With Tomato Soup - RecipesChoice
WebAug 2, 2024 · Copper Penny Carrots My mom used to make these carrots all the time. Paula Deen’s recipe and mom’s recipe were the same so instead of digging mom’s recipe out, I just find Paula Deen’s online and … WebCombine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt, and pepper in a saucepan and bring to a boil. Remove from heat and add soup. Mix the carrots, onion, and bell pepper together in a large glass dish. … WebHow To Make copper pennies 1 Wash and scrape carrots and cut into 1/4 inch slices. Add water to carrots and cook over high heat for 10 minutes or until carrots are tender. 2 While carrots are cooking slice onion and bell … marco antônio lopes santanna